![]() If making biscuits and gravy from scratch, I recommend starting with the homemade drop biscuits, then making the gravy as the biscuits are baking in the oven.Searching the web for the perfect recipe can be time-consuming, and keeping track of them in a web browser can be a huge pain.This recipe is easy, but do not neglect the instructions to stir constantly! You don't want to burn the gravy. ![]() ![]() You can make this sausage gravy with any kind of milk but the higher the fat content (whole milk), the creamier the end result.Change the flavor of the sausage gravy by varying the sausage-you can use sage, spicy, etc.This is also great served over homemade Texas toast! I've also served it over hash browns, grits, and in breakfast bowls!įind more ideas here for what to serve with biscuits and gravy! Tips for best results You might also like these Southern recipes:įor biscuits and gravy, serve this sausage gravy over my easy homemade drop biscuit recipe and scrambled eggs. Reheat in the microwave or over medium-low heat on the stovetop, stirring often. To make ahead of time, allow the sausage gravy to cool then store in an airtight container in the refrigerator up to three days. It is possible to make this sausage gravy ahead of time if necessary, although for the best taste I recommend eating it right after preparation. Add milk stirring continuously until it thickens.Add flour to the meat and stir to coat.Brown the pork sausage in a large skillet over medium high heat, mashing into small pieces as you cook.
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